10 Herb Seeds Variety Pack Heirloom Non-GMO Culinary Herbs for Indoor or Outdoor Kitchen Gardens

Bring the flavor of the garden straight to your kitchen with this Herb Seeds Variety Pack, featuring 10 of the most-loved culinary herbs for home growing. Each non-GMO, heirloom variety is selected for its rich flavor, adaptability, and dependable growthideal for windowsills, balcony planters, or full garden beds.

Includes 10 Essential Culinary Herbs:

• Genovese Basil Sweet, aromatic leaves for pesto, salads, and sauces
• Cilantro Bright, citrusy flavor for salsas and international dishes
• Munstead Lavender Fragrant blooms for teas, baking, and pollinator appeal
• Dill Fresh, feathery greens perfect for pickling and dressings
• Parsley Classic garnish and base for sauces and soups
• Oregano Mediterranean staple for pizza, pasta, and roasted dishes
• Thyme Woody, savory herb for seasoning meats and vegetables
• Sage Earthy, aromatic leaves for stuffing, poultry, and teas
• Chives Mild onion flavor for salads, dips, and baked potatoes
• Marjoram Gentle, floral seasoning that complements savory recipes

Grow Fresh Kitchen Herbs Year-Round:
Start seeds indoors or sow directly in garden beds, containers, or raised planters. Most varieties germinate within 721 days and thrive in full sun. Harvest regularly from spring through fall; many herbs are perennial or self-reseeding, providing continuous fresh flavor season after season.

Why Gardeners Love This Variety Pack:

• 10 flavorful heirloom herbs for cooking and seasoning
• Easy to grow indoors or outdoors, even for beginners
• Non-GMO, open-pollinated varieties for reliable harvests
• Compact plants ideal for windowsills, balconies, or small gardens
• Pollinator-friendly blooms that attract bees and butterflies
• A practical, thoughtful gift for gardeners and home cooks alike

How to Grow:
Fill containers or garden beds with well-drained soil and sow seeds 1/8 inch deep. Keep moist until germination. Transplant seedlings to larger pots or outdoor beds once established. Provide full sunlight and regular harvesting to encourage new growth. Herbs can be air-dried or frozen for long-term storage.