Armenian Pale Green Cucumber Seeds Long Heat-Tolerant Heirloom Variety with Mild Crisp Flavor for Summer Gardens

Grow something truly unique this season with Armenian Pale Green Cucumber Seeds, a heat-tolerant heirloom variety prized for its long, ribbed fruits and pale green skin. Despite their unusual shapeoften curling into elegant coilsthese cucumbers offer a crisp, mild, slightly sweet flavor thats perfect for slicing, fresh eating, or summer salads.

Producing 1218 inch fruits, Armenian cucumbers thrive in hot, sunny climates and continue yielding through the height of summer. The vigorous vines perform beautifully on trellises, raised beds, or open garden rows, making them a versatile choice for home gardeners and market growers alike. With their striking appearance and refreshing taste, theyre as attractive as they are productive.

Distinctive, Productive, and Built for the Heat

• Pale Green Long Cucumbers: Produces 1218″ ribbed fruits with smooth, crisp texture and mild flavor.
• Heat-Tolerant Vines: Thrives in hot, dry regions and maintains steady production all season.
• Heirloom Variety: Open-pollinated, non-GMO, and dependable for high yields in warm conditions.
• Ideal for Trellises or Raised Beds: Space-efficient vines mature in 6075 days and benefit from vertical growth support.

Why Gardeners Love Armenian Cucumbers

• Beautiful, unique appearance with pale green ribbed skin
• Excellent texture and flavor for salads and fresh snacking
• Performs exceptionally well in hot climates
• Great for home gardens, market stands, or trellised systems

How to Grow

• Planting Time: Sow seeds outdoors after the last frost in full sun.
• Soil: Prefers fertile, well-draining soil with consistent moisture.
• Spacing: Space plants 1218 inches apart; vines reach 56 feet long.
• Watering: Provide regular wateringabout 1 to 1.5 inches weeklyto keep soil evenly moist.
• Harvest: Pick at 1218 inches for peak flavor; fruits can curl naturally without affecting taste.

Net Wt. 1G