Broadleaf Sage Herb Seeds for Planting Heirloom & Non-GMO Culinary and Medicinal Perennial for Herb Gardens

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 68 weeks before the last frost, or direct sow outdoors after frost danger has passed.

• Best sown in spring or early fall in warm climates.

2. How to Sow:

• Sow seeds inch deep in light, well-draining soil.

• Germinates in 1021 days at 6570F (1821C).

• Thin or transplant seedlings to 1218 inches apart.

3. Growing Tips:

• Prefers full sun and sandy or loamy soil with good drainage.

• Avoid overwatering; sage thrives in drier conditions.

• Prune back regularly to encourage bushy growth.

• Replace plants every 35 years for best flavor and leaf production.

4. Culinary & Medicinal Uses:

• Excellent in roasted meats, poultry stuffing, sauces, and herbal teas.

• Used traditionally for digestion, inflammation, and sore throats.

• Attracts bees and beneficial insects when in bloom.