Chives Allium schoenoprasum Organic

Multi-purpose plant! There are countless ways to use chives. Add them to salads, dressings, potatoes, cream cheese and more. They’re the ideal finishing touch to give dishes a fresh look. If the chives aren’t cut then they’ll produce little blue flowers in spring and summer. It’s also organically grown. This means that natural crop protection products have been used. As a result, you can eat the leavesstraight off the plant!

It grows best in a sunny or slightly shaded spot.

Tip: You can also eat chive flowers. Use them in a salad or as a garnish, for example.