Kale White in 4 Inch Nursery Bag

Ornamental kale with white centers (Brassica oleracea) is a popular cool-season plant grown for its striking, rose-like rosettes. While technically edible, white ornamental kale is primarily used for landscaping and floral design due to its bitter taste and tough texture.

Nutritional and Health Benefits

While bred for appearance, ornamental kale is technically edible and provides similar nutrients to culinary kale.

• Rich in Vitamins:It contains high levels ofVitamins A, C, and K, which support immune function and bone health.
• Antioxidant Properties:The leaves contain glucosinolates, carotenoids, and phenolic compounds that combat free radical damage.
• Digestive Support:Like other brassicas, it is a good source of dietary fiber and essential minerals like calcium, magnesium, and iron.

Environmental and Symbolic Benefits

• Pollinator Support:It can attract beneficial insects and pollinators during the cooler months, contributing to garden biodiversity.
• Non-Invasive:It is a safe choice for local ecosystems as it does not spread aggressively.
• Symbolism:In some cultures, white and red kale symbolize good fortune and luck, often used in traditional New Year decorations like the Japanesekadomatsu.

Care Requirements

• Light:Providefull sunfor at least 68 hours daily. Increased sunlight intensifies the white and green contrast. In warmer climates, provide afternoon shade to prevent wilting.
• Temperature:Optimal growth occurs between40F and 75F. The white color only develops and intensifies after a significant “chill” from frost or sustained temperatures below 5060F.
• Watering:Keep the soilconsistently moistbut not waterlogged. Water at the base of the plant to avoid wetting the leaves, which can lead to fungal diseases like downy mildew.
• Soil: Use organically rich, loamy, and well-draining soil with a slightly acidic pH (5.5 to 6.5).
• Fertilizer:Apply a balanced, slow-release fertilizeronly at planting time. Over-fertilizing during the growing season can cause “leggy” growth and inhibit the development of vivid colors.