Sale! Lemongrass (Cymbopogon citratus) is a tropical, perennial grass prized for its distinct citrusy aroma and flavour. Native to Southeast Asia, it is a versatile herb used widely in cooking, herbal medicine, and aromatherapy.Culinary usesIn many Southeast Asi
Lemongrass (Cymbopogon citratus) is a tropical, perennial grass prized for its distinct citrusy aroma and flavour. Native to Southeast Asia, it is a versatile herb used widely in cooking, herbal medicine, and aromatherapy.
Culinary usesIn many Southeast Asian cuisines, especially Thai and Vietnamese, lemongrass adds a unique lemony and slightly gingery flavour.Soups and curries:Stalks are bruised and simmered to infuse the broth with their refreshing flavour, and then removed before serving.
Health benefitsTraditional medicine and modern research suggest that lemongrass has several potential health benefits, largely attributed to its antioxidants and anti-inflammatory properties. Digestive health:It is a traditional remedy for upset stomach, cramps, and other digestive problems. Studies show it may protect the stomach lining from damage.
How to grow lemongrassLemongrass is a resilient plant that is relatively easy to grow, especially in warm climates. Light and soil:Plant it in full sun (at least six hours of direct sunlight) in moist, well-draining, and fertile soil.
Cost - $25
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