Organic Ginger Root Rhizomes seeds for Planting High Yield Non-GMO Medicinal Herb for Culinary & Wellness Gardens

Planting and Growing Instructions:

1. When to Plant:

• Plant rhizomes in late winter or early spring when soil temps are above 70F (21C).

• Can be started indoors year-round in warm climates or containers.

2. How to Plant:

• Cut rhizomes into 12 inch pieces, each with at least one visible eye or bud.

• Allow cut pieces to air-dry for 12 days before planting.

• Plant 12 inches deep, buds facing up, and space 68 inches apart.

3. Growing Tips:

• Keep soil moist but not soggy; ginger loves humidity.

• Mulch well to retain warmth and moisture.

• Fertilize monthly with organic compost or balanced fertilizer.

• Ginger takes 810 months to mature; harvest when leaves begin to yellow.

4. Culinary & Medicinal Uses:

• Use fresh or dried in teas, juices, curries, stir-fries, and herbal remedies.

• Known for its anti-nausea, digestion-aiding, and inflammation-reducing benefits.

• Commonly used in traditional medicine and natural immune support.