Winter Savory Seeds (Satureja montana) for Planting Organic Heirloom Non-GMO Culinary Herb for Gardens

Planting and Growing Instructions:

1. When to Plant:

• Start seeds indoors 68 weeks before the last frost, or direct sow outdoors in spring after danger of frost has passed.

2. How to Sow:

• Sow seeds on the surface of the soil and press lightly; do not cover heavily, as light aids germination.

• Germination occurs in 1020 days at 6570F (1821C).

• Transplant or thin seedlings to 1215 inches apart.

3. Growing Tips:

• Prefers full sun and well-drained soil.

• Drought-tolerant once established.

• Trim regularly to promote bushier growth.

• Can be grown in pots or directly in beds alongside rosemary and thyme.

4. Culinary & Medicinal Uses:

• Excellent seasoning for roasted meats, legumes, sauces, and stuffing.

• Stronger flavor than summer savorygreat for winter dishes.

• Known for digestive benefits and antiseptic properties.

• Used in teas and herbal remedies for respiratory support.